Sriracha Beer Cheese

4 ingredients
3 steps

Ingredients

  • 1 block (8 Oz. Block) Cream Cheese, Softened
  • 23 cups Beer, Lager
  • 3 cups Shredded Cheddar Cheese
  • 4 teaspoons Sriracha Hot Sauce

Directions

  1. 1
    Blend all ingredients in a food processor.
  2. 2
    Adjust hot sauce to taste.
  3. 3
    Store in refrigerator until ready to serve.

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