Sriracha-Marinated Salmon

Ingredients

• Marinade:
• 1/4 cup olive oil
• 2 tablespoons soy sauce
• 1 tablespoon sriracha sauce
• 1 teaspoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon grated fresh ginger
• 1 (8 ounce) skin-on salmon fillet
• Sriracha Sauce:
• 2 tablespoons mayonnaise
• 2 teaspoons sriracha sauce
• 1 teaspoon soy sauce
• 1/2 teaspoon rice vinegar
• 1/2 teaspoon lime juice
• 1/4 teaspoon sesame oil
• 1/4 teaspoon onion powder
• salt and ground black pepper to taste