Sriracha Paneer

6 ingredients
6 steps

Ingredients

  • 14 ounces paneer - cut in 1 inch cubes
  • 3/4 cup Sriracha sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon roasted sesame seeds, plus 1/2 tsp for garnish
  • 3 sprigs scallions
  • 3 cloves of garlic

Directions

  1. 1
    Blend everything EXCEPT the paneer in a blender.
  2. 2
    Pour the blended sauce over the cubed paneer pieces, cover and marinate overnight in the refrigerator.
  3. 3
    Spread the paneer pieces on a baking pan and broil on High for about *10-15 minutes. Be sure to toss the paneer every 2-3 minutes.
  4. 4
    If you have a grill, put the paneer pieces on skewers and grill.
  5. 5
    Garnish with roasted sesame seeds and scallions. Spread toothpicks around the plate so it is easy for guests to munch on these tasty little bites.
  6. 6
    *Each oven is different so adjust the broiling time accordingly. Pay close attention so the paneer doesn't get burnt. Don't walk away from the oven!

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