Sriracha Pickled Eggs

6 ingredients
2 steps

Ingredients

  • 1 1/2 cups white vinegar
  • 1 cup water
  • 1 small onion, sliced
  • 1/3 cup sriracha hot sauce
  • 1 teaspoon sea salt
  • 12 hard-boiled eggs, peeled

Directions

  1. 1
    Combine vinegar, water, onion, sriracha hot sauce, and sea salt in a saucepan; bring to a simmer. Remove saucepan from heat and cool liquid slightly.
  2. 2
    Place eggs in a 1-quart jar. Pour vinegar mixture over eggs. Seal jar and refrigerate, occasionally shaking jar, for at least 2 days.

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