Sriracha Ramen
12 ingredients
5 steps
Ingredients
- 4 can Chicken Broth
- 1 medium Onion- dived
- 2 medium Red Peppers- strips
- 1 tbsp Olive Oil
- 3 clove Garlic
- 1 tbsp Fish sause
- 1 cup Low sodium soy sauce
- 3 tbsp Sriracha
- 1 Crushed Red Pepper Flakes
- 1 large Bay leaf
- 1 box Japanese noodle
- 16 oz Shrimp
Directions
-
1Saute onions, garlic, and bell peppers in olive oil until tender
-
2Add chicken broth and carrots and bring to a boil.
-
3Once carrots are tender, add noodle and reduce to simmer.
-
4Add duck sauce, soy sauce, Sriracha, and red pepper flakes.
-
5When noodles are fully cooked, swirl in beaten eggs and add shrimp.
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