Sriracha Ramen

12 ingredients
5 steps

Ingredients

  • 4 can Chicken Broth
  • 1 medium Onion- dived
  • 2 medium Red Peppers- strips
  • 1 tbsp Olive Oil
  • 3 clove Garlic
  • 1 tbsp Fish sause
  • 1 cup Low sodium soy sauce
  • 3 tbsp Sriracha
  • 1 Crushed Red Pepper Flakes
  • 1 large Bay leaf
  • 1 box Japanese noodle
  • 16 oz Shrimp

Directions

  1. 1
    Saute onions, garlic, and bell peppers in olive oil until tender
  2. 2
    Add chicken broth and carrots and bring to a boil.
  3. 3
    Once carrots are tender, add noodle and reduce to simmer.
  4. 4
    Add duck sauce, soy sauce, Sriracha, and red pepper flakes.
  5. 5
    When noodles are fully cooked, swirl in beaten eggs and add shrimp.

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