Sriracha Salt

Directions

1. 1
   Mix the Sriracha sauce and salt together.
2. 2
   Drying Method 1: Spread the mixture out thinly on a foil or parchment-lined baking sheet in a thin layer. Place in a 200 degree preheated oven. Turn the oven off. Let it sit over night.
3. 3
   Drying Method 2: Spread the mixture out thinly on a foil or parchment-lined baking sheet in a thin layer. Allow it to dry slowly, uncovered for a day or two, stirring once or twice.
4. 4
   To Finish: Place salt in a ziplock bag and break up clumps with a rolling pin. Store in airtight jars.