Sriracha Salt

Directions

1. 1
   That's it. I said it was simple.
2. 2
   Add the salt to a container with a lid. Squirt in the Sriracha sauce. Tighten the lid, then shake, vigorously.
3. 3
   Pour the salt onto a baking sheet lined with parchment paper.
4. 4
   Spread the salt so that you have an even layer, then set on the counter for 24 hours. When ready, pour the salt into a container and use as you would regular kosher salt.
5. 5
   I've used this on ribs prior to smoking, omelets, and pretty much everything. Give this one a shot, especially if you are getting ready to enter a fresh bottle of Sriracha sauce.