Sriracha Sour Cream

2 ingredients
3 steps

Ingredients

  • 3/4 cup sour cream
  • 1/4 cup Sriracha

Directions

  1. 1
    In a medium bowl, mix the sour cream and Sriracha, stirring to combine.
  2. 2
    Use immediately or store, refrigerated, in an airtight container for up to 1 week.
  3. 3
    Double the amounts listed, and combine with 1 envelope of Lipton French Onion Soup mix.

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