Ssäm Sauce

4 ingredients
1 steps

Ingredients

  • 1 tablespoon ssamjang (fermented bean and chile paste)
  • 1/2 tablespoon kochujang (chile paste)
  • 1/4 cup sherry vinegar
  • 1/4 cup grapeseed or other neutral oil

Directions

  1. 1
    Combine all the ingredients and stir until evenly mixed. Ssam sauce will keep in the fridge for weeks.

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