Ssäm Sauce
4 ingredients
1 steps
Ingredients
- 1 tablespoon ssamjang (fermented bean and chile paste)
- 1/2 tablespoon kochujang (chile paste)
- 1/4 cup sherry vinegar
- 1/4 cup grapeseed or other neutral oil
Directions
-
1Combine all the ingredients and stir until evenly mixed. Ssam sauce will keep in the fridge for weeks.
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