Ssambap (Lettuce Wraps)

12 ingredients
5 steps

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup brown sugar, packed
  • 1/4 cup chopped green onion
  • 4 garlic cloves, minced
  • 2 tablespoons sesame oil
  • 2 tablespoons freshly grated ginger
  • 2 tablespoons freshly grated Asian pears (optional)
  • 1 teaspoon asian chili-garlic sauce
  • 1 1/2 lbs hanger steaks, cut into 1-inch pieces
  • 1 cup white rice
  • 1 head butter lettuce
  • 1/2 teaspoon sesame seeds

Directions

  1. 1
    In a medium bowl, whisk together soy sauce, brown sugar, green onions, garlic, sesame oil, ginger, pear and Sriracha, if using. Reserve 1/4 cup and set aside.
  2. 2
    In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the steak from the marinade.
  3. 3
    In a large saucepan cook rice according to package instructions; set aside.
  4. 4
    Preheat grill to medium high heat. Add steak to grill and cook, flipping once and basting with reserved 1/4 cup marinade until cooked through, about 1-2 minutes on each side.
  5. 5
    To serve, spoon rice into the center of a lettuce leaf, taco-style; top with steak, garnished with sesame seeds, if desired.

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