St. Claire Chicken

Name: St. Claire Chicken
Ingredients: 1 1/2; cups vegetable oil; 3/4; cup Worcestershire sauce; 1/4; cup lemon juice, freshly squeezed; garlic cloves, minced; tablespoons dry mustard; 2 1/2; teaspoons kosher salt; teaspoon black pepper; pounds boneless, skinless chicken thighs; teaspoons parsley, chopped, to garnish

18 ingredients

6 steps

Ingredients

1 1/2
cups vegetable oil
3/4
cup Worcestershire sauce
1/4
cup lemon juice, freshly squeezed
5
garlic cloves, minced
2
tablespoons dry mustard
2 1/2
teaspoons kosher salt
1
teaspoon black pepper
2
pounds boneless, skinless chicken thighs
2
teaspoons parsley, chopped, to garnish

Directions

1

Mix all of the ingredients aside from the chicken and parsley in a baking dish large enough to fit both the chicken and the marinade.
2

Add chicken and coat each piece with the marinade. Marinate, refrigerated, for up to 10 hours.
3

Preheat oven to 350A° F and remove chicken from refrigerator. Bake, uncovered, in the marinade for 30 minutes until parcooked.
4

Remove from oven and finish cooking the chicken on the grill, or finish it under the broiler.
5

Serve hot or warm.
6

Garnish with chopped parsley.