St. John'S Punch

5 ingredients
4 steps

Ingredients

  • 6 pkg. lemonade mix
  • 5 lb. sugar
  • 10 qt. water
  • 3 (1 qt.) cans orange juice
  • 3 (1 qt.) cans pineapple juice

Directions

  1. 1
    Dissolve lemonade mix and sugar in 2 quarts of hot water. Stir until all sugar and mix are completely dissolved.
  2. 2
    Add fruit juices and remaining water.
  3. 3
    Freeze until slushy.
  4. 4
    Yield: 75 servings.

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