St. Patrick'S Punch
6 ingredients
4 steps
Ingredients
- 1 pkg. lime Kool-Aid
- 1 c. boiling water
- 2 c. cold water
- 1 (6 oz.) can frozen lemonade
- 1 c. pineapple juice
- 1 (2 liter) bottle ginger ale
Directions
-
1Dissolve Kool-Aid in boiling water.
-
2Add cold water, lemonade and pineapple juice.
-
3Blend well; add ginger ale and ice just before serving.
-
4Makes 15 to 20 servings.
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