St. Patrick'S Punch

6 ingredients
4 steps

Ingredients

  • 1 pkg. lime Kool-Aid
  • 1 c. boiling water
  • 2 c. cold water
  • 1 (6 oz.) can frozen lemonade
  • 1 c. pineapple juice
  • 1 (2 liter) bottle ginger ale

Directions

  1. 1
    Dissolve Kool-Aid in boiling water.
  2. 2
    Add cold water, lemonade and pineapple juice.
  3. 3
    Blend well; add ginger ale and ice just before serving.
  4. 4
    Makes 15 to 20 servings.

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