St Vincent Rum Punch

7 ingredients
1 steps

Ingredients

  • 1 1/2 cups brown sugar
  • 1 1/4 cups water
  • 1 cup lime juice
  • 3 cups rum (Mount Gay if possible)
  • 1 dash Angostura bitters
  • nutmeg
  • ice

Directions

  1. 1
    ["Put the sugar and water in a saucepan and heat to dissolve the sugar. Set aside to cool. This should give you 2 cups of sugar syrup.", "Juice enough limes to yield 1 cup of juice. Add to the sugar syrup. That is the 1 of sour and 2 of sweet. Our family called this mixture \"gunge\"" because the raw sugar in St Vincent made a cloudy mixture that

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