Stack Cake

Directions

1. 1
   Cream together butter and sugar until light.
2. 2
   Stir in molasses; add eggs, one at a time, beating after each.
3. 3
   Stir together flour, soda, and salt; add to creamed mixture alternately with milk, beating after each addition.
4. 4
   Grease and floured three 8x1 1/2-inch round baking pans.
5. 5
   Pour 113 cups batter into each pan.
6. 6
   Bake at 375F (190C).
7. 7
   until done, about 15 minutes.
8. 8
   Cool 5 minutes; remove from pans and cool on rack.
9. 9
   Wash pans; grease and flour.
10. 10
    Repeat with remaining batter.
11. 11
    Spread applesauce between layers.
12. 12
    Spread whipped cream atop; sprinkle with nuts.