Stacked Enchiladas

Name: Stacked Enchiladas
Ingredients: 1 Tbsp. chili powder per person plus 1 for the pot; 2 Tbsp. flour per Tbsp. of chili powder; 1 to 2 minced garlic cloves; 1 tsp. ground cumin; 1/2 tsp. oregano; salt to taste; 1 c. chicken broth; cooked, crumbled ground beef; shredded cheese; diced onions; tortillas (corn); water

12 ingredients

8 steps

Ingredients

1 Tbsp. chili powder per person plus 1 for the pot
2 Tbsp. flour per Tbsp. of chili powder
1 to 2 minced garlic cloves
1 tsp. ground cumin
1/2 tsp. oregano
salt to taste
1 c. chicken broth
cooked, crumbled ground beef
shredded cheese
diced onions
tortillas (corn)
water

Directions

1

Heat 1 tablespoon oil in a large skillet.
2

Add chili powder, salt, cumin and oregano.
3

Cook for 1 minute.
4

In a blender, mix at low speed the flour, chicken broth and about 1 cup water.
5

Pour into skillet.
6

You might have to add more water to make sauce thin.
7

Add garlic.
8

Simmer 1/2 to 1 hour, until it thickens.