Stacked Roll Stroganoff

6 ingredients
6 steps

Ingredients

  • 1/2 c. sour cream
  • 1 can cream of mushroom or chicken or celery soup
  • 1 can onion rings
  • 1 can biscuits
  • 1 (4 oz.) mushrooms
  • 1 lb. ground beef

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Boil soup (undiluted) and add sour cream.
  3. 3
    In casserole dish (2 1/2-quart) layer beef, then mushrooms, onions and then soup mix.*
  4. 4
    Repeat layers.
  5. 5
    Cut biscuits in half and put on top.
  6. 6
    Bake at 375° for 30 minutes.

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