Stacked Roll Stroganoff

Directions

1. 1
   Brown meat and drain.
2. 2
   Boil soup (undiluted) and add sour cream.
3. 3
   In casserole dish (2 1/2-quart) layer beef, then mushrooms, onions and then soup mix.*
4. 4
   Repeat layers.
5. 5
   Cut biscuits in half and put on top.
6. 6
   Bake at 375° for 30 minutes.