Stacked Tomato Salad

Name: Stacked Tomato Salad
Ingredients: 13 c. extra-virgin olive oil; 3 tbsp. chopped fresh parsley; 2 tbsp. fresh lemon juice; 1/2 tsp. salt; .13 tsp. Freshly ground black pepper; 2 bunch arugula (stems removed); 3 small red tomatoes; 3 small yellow tomatoes; 1 small red onion; 3 oz. 3 ounces Maytag blue cheese

10 ingredients

5 steps

Ingredients

13 c. extra-virgin olive oil
3 tbsp. chopped fresh parsley
2 tbsp. fresh lemon juice
1/2 tsp. salt
.13 tsp. Freshly ground black pepper
2 bunch arugula (stems removed)
3 small red tomatoes
3 small yellow tomatoes
1 small red onion
3 oz. 3 ounces Maytag blue cheese

Directions

1

Whisk together olive oil, parsley, lemon juice, salt, and pepper in a small bowl.
2

Toss arugula with 3 tablespoons olive oil mixture.
3

Divide arugula evenly among 6 plates.
4

Top with stack of several red and yellow tomato slices and garnish with red onion.
5

Sprinkle with blue cheese.