Stained-Glass Potato Chips

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Brush each of 3 jelly roll pans with 1 tablespoon oil.
3. 3
   Slice potatoes paper thin with mandoline slicer or by hand; stack slices.
4. 4
   Sandwich 1 teaspoon herbs between 2 same size slices in prepared pan.
5. 5
   Repeat with remaining herbs and potatoes.
6. 6
   Brush tops with remaining 1 tablespoon oil; sprinkle lightly with salt.
7. 7
   Bake in batches until edges are golden and crisp, 7 to 11 minutes.
8. 8
   Drain chips on paper towels.
9. 9
   (Can be made ahead.
10. 10
    Reheat on cookie sheets in preheated 400° oven for 3 to 4 minutes.)
11. 11
    Makes 3 dozen chips.