Stampede Beans

8 ingredients
3 steps

Ingredients

  • 1/4 cup onion
  • 3 slices bacon, diced
  • 48 ounces canned beans (Heinz, etc.)
  • 1/2 cup pineapple chunks or 1/2 cup pineapple tidbits
  • 4 tablespoons brown sugar
  • 2 teaspoons instant coffee
  • 2 tablespoons molasses
  • 1/2 cup canned diced tomato

Directions

  1. 1
    Saute the bacon and onion and add to beans.
  2. 2
    Add remaining ingredients and bake covered at 325 for 1 hour.
  3. 3
    Remove the cover and bake for 30 more minutes.

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