Standard Biscuits

Directions

1. 1
   Sift flour with salt and baking powder.
2. 2
   Cut in shortening until mixture resembles coarse crumbs.
3. 3
   Add milk all at once and mix just until dough follows fork around bowl.
4. 4
   Turn out on floured surface; knead gently 1/2 minute.
5. 5
   Roll or pat 1/2-inch thick and cut with biscuit cutter.
6. 6
   Bake on ungreased cookie sheet in hot oven (450°) 12 to 15 minutes.
7. 7
   Makes 16 medium sized biscuits.