Standing Rib Roast

5 ingredients
5 steps

Ingredients

  • roast
  • garlic cloves
  • black pepper
  • 1 c. water
  • 1 tsp. A.1. sauce

Directions

  1. 1
    Trim most fat, then pierce under fat left and put in garlic cloves.
  2. 2
    Season with black pepper (I use coarse ground) and roast in a 325° oven for about 20 minutes per pound.
  3. 3
    Check temperature: for rare 140°, medium 150° and well 155°.
  4. 4
    Pour off most of the fat drippings.
  5. 5
    Add water and A.1. sauce for au jus.

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