Standing Rib Roast
2 ingredients
1 steps
Ingredients
- 1 whole side rib roast
- *I get extra suet (fat) from butcher to use for potatoes and Yorkshire pudding.
Directions
-
1["-Roast @ 425 for 20 min then lower to 325.", "-Use a meat Thermometer so can gauge the doneness desired-Med is approx 15-20min/lb.", "-Meat should \"rest\""15-20 min before carving so take out when 5-10 degrees less than desired doneness.""
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