Standing Rib Roast

2 ingredients
1 steps

Ingredients

  • 1 whole side rib roast
  • *I get extra suet (fat) from butcher to use for potatoes and Yorkshire pudding.

Directions

  1. 1
    ["-Roast @ 425 for 20 min then lower to 325.", "-Use a meat Thermometer so can gauge the doneness desired-Med is approx 15-20min/lb.", "-Meat should \"rest\""15-20 min before carving so take out when 5-10 degrees less than desired doneness.""

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