Standing Rib Roast

6 ingredients
7 steps

Ingredients

  • 6 lb. rib roast
  • garlic clove
  • sage
  • rosemary
  • thyme
  • oil

Directions

  1. 1
    Clean garlic clove; cut in half.
  2. 2
    Spear roast with pockets, different depths.
  3. 3
    Place 1 piece garlic in each.
  4. 4
    Rub roast with oil.
  5. 5
    Combine seasonings and rub to coat.
  6. 6
    Place on rotisserie; cook 18 minutes per pound.
  7. 7
    For medium, 160°; rare, 140° and for well, 170°.

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