Star Corn Pudding

Directions

1. 1
   Saute onion in butter until limp.
2. 2
   Blend in flour.
3. 3
   Add milk gradually, stirring constantly, until smooth and thick.
4. 4
   Stir slowly into beaten eggs.
5. 5
   Add corn, salt and pepper.
6. 6
   Wash and core tomatoes.
7. 7
   Cut 3 times across blossom end to within 3/4 inch of stem end.
8. 8
   Place in shallow 1 1/2-quart baking dish and open segments.
9. 9
   Pour corn mixture around tomatoes.
10. 10
    Place dish in pan of hot water and bake at 350° for about 40 minutes.
11. 11
    Garnish with parsley, if desired.