Star Fruit Bread.

12 ingredients
6 steps

Ingredients

  • 1 cup star fruit, puree
  • 1 cup sugar
  • 3/4 cup milk
  • 1 egg
  • 1 cup whole wheat flour
  • 1 cup white flour
  • 3/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cinnamon
  • 1/4 cup raisins

Directions

  1. 1
    Preheat the oven to 350 F and oil or spray one large (9 X5X3-inch) loaf pan.
  2. 2
    In a large mixing bowl, combine the puree, sugar, milk, and egg.
  3. 3
    In another bowl, combine the remaining dry ingredients and mix well. Slowly add the dry ingredients to the wet, and stir just until all the flour is moistened. Do not over-stir.
  4. 4
    Pour into the prepared loaf pan(s) and bake until a toothpick inserted in the middle comes out clean, about 35-40 minutes.
  5. 5
    Note: If using a black non-stick baking tin reduce the heat to 325.
  6. 6
    Remove from the oven and allow to cool completely before serving.

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