Starbucks Frappe

4 ingredients
4 steps

Ingredients

  • 18 to 22 small ice cubes, crushed
  • 7 ounces double-strength coffee, chilled (see below for recipe)
  • 2 tablespoons vanilla, hazelnut, raspberry, or other Fontana syrup
  • Whipped cream or ice cream for garnish

Directions

  1. 1
    Place the ice, coffee, sugar, and syrup in a blender.
  2. 2
    Blend until the frappe is smooth.
  3. 3
    Pour into a large, tall glass.
  4. 4
    Garnish with a dollop of whipped cream or a scoop of your favorite ice cream.

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