Starlight Mint Delights

Directions

1. 1
   Cream the butter and sugars.
2. 2
   Blend in the eggs, water, and vanilla.
3. 3
   Add the flour, salt, and baking soda.
4. 4
   Refrigerate at least 2 hours.
5. 5
   Cut the mints in half.
6. 6
   Roll chilled dough into 1 tbs balls.
7. 7
   Place a half mint in the middle of each dough ball and press down; envelope the mint in the dough.
8. 8
   Place the cookies on a greased baking sheet 2 inches apart (these will flatten out as they cook).
9. 9
   Press a pecan half into the top of each cookie.
10. 10
    Bake 10-12 minutes at 375 degrees.