State Sausage And Bean Combo
4 ingredients
6 steps
Ingredients
- 1 can green beans, drained (save half the water)
- 1 can sauerkraut, drained
- 1 can whole potatoes, drained (save half the water)
- 1 pkg. Polish sausage
Directions
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1Combine all ingredients in a pan or slow cooker.
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2Add enough of the saved vegetable water to ingredients so it won't stick or burn.
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3Heat through until flavors blend.
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4If cooked too long, the potatoes will become mushy.
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5Serve with hot bread!
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6Good!
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