Stately Scallops

12 ingredients
6 steps

Ingredients

  • 1 lb. bay scallops
  • 1/4 c. butter, melted
  • 1/2 c. fresh sliced mushrooms
  • 1/4 c. chopped onions
  • 1 clove garlic
  • 1/2 c. dry white wine
  • 3 Tbsp. lemon juice
  • 1/2 tsp. dried oregano
  • 3 Tbsp. lime juice
  • 1/2 tsp. celery salt
  • 1/4 tsp. black pepper
  • cooked vermicelli

Directions

  1. 1
    Saute scallops in butter in large skillet for 3 minutes or until tender.
  2. 2
    Remove scallops from skillet and reserve drippings. Saute mushrooms, onion and garlic.
  3. 3
    Remove and reserve drippings. Add wine, juices and seasonings to skillet.
  4. 4
    Bring to a boil and cook 8 minutes.
  5. 5
    Add scallops and vegetables.
  6. 6
    Heat thoroughly. Serve over hot vermicelli.

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