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8 ingredients
4 steps

Ingredients

  • Ice
  • 1 1/2 ounces anejo rum
  • 1/2 ounce pisco
  • 3/4 ounce fresh lemon juice
  • 3/4 ounce Simple Syrup
  • 1 ounce chilled club soda
  • 1/4 ounce mezcal
  • 1 orange wedge and 1 cherry, for garnish

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add the rum, pisco, lemon juice and syrup; shake well.
  3. 3
    Strain into a chilled highball glass, stir in the soda and float the mezcal on top.
  4. 4
    Garnish with the orange and cherry.

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