Stayabed Stew
9 ingredients
3 steps
Ingredients
- 2 lb. stew beef, cubed
- 1 can cut green beans or 2 c. frozen green beans
- 1 c. sliced carrots
- 2 chopped medium onions
- 1 can tomato soup, thinned with 1/2 can water
- 1 or 2 sliced big potatoes
- 1 bay leaf
- 1 tsp. salt
- dash of pepper
Directions
-
1In 3-quart casserole, mix everything together and cover. Bake in 275° oven for 5 hours.
-
2It will cook by itself and be done in 5 hours.
-
3Serves 4.
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