Steak Ala Edwardo

Name: Steak Ala Edwardo
Ingredients: 1/2 tsp. Italian herb seasoning; 1 c. onion, chopped; 2 cloves garlic, crushed; 1 Tbsp. green olive oil; 2 (5 oz.) lean, New York cut steaks; 2 Tbsp. Dijon mustard; 1 c. Italian red wine

7 ingredients

7 steps

Ingredients

1/2 tsp. Italian herb seasoning
1 c. onion, chopped
2 cloves garlic, crushed
1 Tbsp. green olive oil
2 (5 oz.) lean, New York cut steaks
2 Tbsp. Dijon mustard
1 c. Italian red wine

Directions

1

In a large frying pan, saute the Italian herb seasoning, onion and garlic in oil for 3 to 4 minutes.
2

Flatten the steaks and serrate both sides with a sharp knife.
3

Add the steaks to the pan and brown over high heat for a few minutes on each side.
4

Mix the mustard with the red wine in a small bowl.
5

Pour the mixture over the steaks and cook over low heat for 3 to 5 minutes (depending on your preference).
6

Use a knife and fork to check the center of the steaks for pinkness.
7

Serve immediately with the sauce poured over the steak.