Steak And Biscuits

Directions

1. 1
   Cut steak into serving size pieces and season with salt and pepper.
2. 2
   Heat shortening or oil in a large cast-iron skillet. Flour both sides and brown in shortening.
3. 3
   Add onion to the skillet after turning steaks.
4. 4
   Remove steak and onion from the skillet and place in a 9 x 13-inch baking pan.
5. 5
   Add remaining flour to shortening and cook over low heat until flour begins to brown. Gradually add water, stirring constantly to make a smooth gravy. Cover pan with foil and bake at 350° for 1 hour.
6. 6
   When tender, top with biscuits and brown at 400° until biscuits are golden brown.