Steak And Deviled Eggs

9 ingredients
1 steps

Ingredients

  • 12 hard-cooked large eggs, peeled
  • 1/2 cup mayonnaise
  • 1 1/2 teaspoon white wine vinegar
  • 1 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon hot sauce
  • 1/3 cup crisp shoestring potato sticks
  • 1 teaspoon smoked paprika
  • 1 tablespoon chopped fresh parsley

Directions

  1. 1
    Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact. Grate egg yolks using the small holes of a box grater. Mash together grated yolks, mayonnaise, vinegar, mustard, salt, and hot sauce. Add more salt or hot sauce, if desired. Spoon or pipe yolk mixture into egg whites. Top eggs evenly with Beef and shoestring potatoes; sprinkle with paprika and parsley.

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