Steak And Dressing

5 ingredients
5 steps

Ingredients

  • 1 1/2 to 2 lb. ground beef
  • 1 onion, sliced into rings
  • 6 to 8 slices fresh bread, cut up and sprinkled with sage
  • 2 cans cream of chicken soup
  • 1 can cream of celery soup

Directions

  1. 1
    Press raw meat into bottom of a 9 x 13-inch pan. Top with onion.
  2. 2
    Mix soups together and add bread (add 1/2 can milk if too dry).
  3. 3
    Pour over meat and onion.
  4. 4
    Bake at 350° for 1 1/2 hours, uncovered.
  5. 5
    Hamburger comes out like steak.

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