Steak And Dressing
5 ingredients
5 steps
Ingredients
- 1 1/2 to 2 lb. ground beef
- 1 onion, sliced into rings
- 6 to 8 slices fresh bread, cut up and sprinkled with sage
- 2 cans cream of chicken soup
- 1 can cream of celery soup
Directions
-
1Press raw meat into bottom of a 9 x 13-inch pan. Top with onion.
-
2Mix soups together and add bread (add 1/2 can milk if too dry).
-
3Pour over meat and onion.
-
4Bake at 350° for 1 1/2 hours, uncovered.
-
5Hamburger comes out like steak.
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