Steak And Dumplings

13 ingredients
6 steps

Ingredients

  • round or chuck steak
  • 2 cans cream of mushroom or chicken soup
  • 2 cans water
  • onions (optional)
  • mushrooms (optional)
  • 2 c. flour
  • 1/2 tsp. salt
  • 1 tsp. poultry seasoning
  • 1 tsp. celery seed
  • 4 tsp. baking powder
  • 1/4 c. salad oil
  • 1 c. milk
  • 1 tsp. poppy seed

Directions

  1. 1
    Pound flour into round or chuck steak.
  2. 2
    Cut into serving pieces.
  3. 3
    Brown; put into casserole and pour soup and water over meat.
  4. 4
    Cover.
  5. 5
    Bake at 300° for 2 hours or until tender.
  6. 6
    Water may be added if needed.

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