Steak And Gravy

6 ingredients
5 steps

Ingredients

  • about 20 to 24 (4 to 5-inch) pieces cubed steak
  • 10 oz. jar brown gravy mix
  • salt and pepper
  • 1 large can mushrooms, pureed
  • flour
  • oil

Directions

  1. 1
    Cover bottom of skillet to 1/4 to 1/2-inch of oil.
  2. 2
    Heat. Lightly salt and pepper steak pieces.
  3. 3
    Roll steak in flour until covered.
  4. 4
    Fry breaded steak in oil until browned on both sides. Drain well.
  5. 5
    Put meat in gravy.

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