Steak and Spring Herbs

Name: Steak and Spring Herbs
Ingredients: 2 large red potatoes; 1/2 medium Yellow pepper; 1 tbsp Tarragon; 1 tbsp Fresh parsley; 1/3 cup Fresh Parmesan cheese; 1 tbsp Fresh cracked pepper; 1/2 lb Choice boneless beef sirloin tip steak thin cut; 6 medium Sliced Asparagus spears; 1/2 bunch Chopped Green onions; 4 slice Cooked bacon crunched up

10 ingredients

6 steps

Ingredients

2 large red potatoes
1/2 medium Yellow pepper
1 tbsp Tarragon
1 tbsp Fresh parsley
1/3 cup Fresh Parmesan cheese
1 tbsp Fresh cracked pepper
1/2 lb Choice boneless beef sirloin tip steak thin cut
6 medium Sliced Asparagus spears
1/2 bunch Chopped Green onions
4 slice Cooked bacon crunched up

Directions

1

In a large skillet saute sliced potatoes for 5 minutes
2

Now add asparagus yellow peppers and green onions tarragon and cracked black pepper.
3

Cover and cook for an additional 5 minutes, at this point at the sliced sirloin
4

Make some bread for the side
5

Plate with vegetables first adding thin sliced steak a top, sprinkle with parsley and Parmesan cheese and enjoy
6

sprinkle crunched up bacon across the top of the steaks

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