Steak & Asparagus Wraps
4 ingredients
14 steps
Ingredients
- 1/2 cup A.1. Classic Marinade
- 1 boneless beef sirloin steak (1 lb.), 3/4 inch thick Whole Foods 1 lb For $7.99 thru 02/09
- 3 lb. asparagus spears, trimmed
- 6 flour tortillas (6 inch), cut into 5 strips each
Directions
-
1Pour marinade over steak in resealable plastic bag.
-
2Seal bag; turn to evenly coat steak with dressing.
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3Refrigerate at least 30 min.
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4to marinate.
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5Meanwhile, preheat grill to medium heat.
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6Remove steak from marinade; discard bag and marinade.
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7Grill steak 13 to 16 min.
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8or until medium doneness (160F), turning occasionally.
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9Meanwhile, steam asparagus 8 to 10 min.
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10or until crisp-tender.
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11Cut steak into thin strips.
-
12Place 1 to 2 steak strips and about 2 asparagus spears on each tortilla strip; roll up.
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13Secure with frilled toothpicks or red bell pepper ties, if desired.
-
14Serve warm.
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