Steak & Asparagus Wraps

4 ingredients
14 steps

Ingredients

  • 1/2 cup A.1. Classic Marinade
  • 1 boneless beef sirloin steak (1 lb.), 3/4 inch thick Whole Foods 1 lb For $7.99 thru 02/09
  • 3 lb. asparagus spears, trimmed
  • 6 flour tortillas (6 inch), cut into 5 strips each

Directions

  1. 1
    Pour marinade over steak in resealable plastic bag.
  2. 2
    Seal bag; turn to evenly coat steak with dressing.
  3. 3
    Refrigerate at least 30 min.
  4. 4
    to marinate.
  5. 5
    Meanwhile, preheat grill to medium heat.
  6. 6
    Remove steak from marinade; discard bag and marinade.
  7. 7
    Grill steak 13 to 16 min.
  8. 8
    or until medium doneness (160F), turning occasionally.
  9. 9
    Meanwhile, steam asparagus 8 to 10 min.
  10. 10
    or until crisp-tender.
  11. 11
    Cut steak into thin strips.
  12. 12
    Place 1 to 2 steak strips and about 2 asparagus spears on each tortilla strip; roll up.
  13. 13
    Secure with frilled toothpicks or red bell pepper ties, if desired.
  14. 14
    Serve warm.

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