Steak Bake

4 ingredients
5 steps

Ingredients

  • 3 lb. round steak
  • 2 cans tomato soup
  • 3 c. carrots, cut in 2-inch pieces
  • 3 c. celery, cut in 2-inch pieces

Directions

  1. 1
    Cut steak in about 3 x 3-inch pieces.
  2. 2
    Dip in flour, salt and pepper.
  3. 3
    Brown in skillet.
  4. 4
    Layer in large casserole dish: carrots, steak and celery.
  5. 5
    Mix tomato soup with 1 can water. Cover and bake for 2 hours.

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