Steak Bites

10 ingredients
5 steps

Ingredients

  • 1 1/2 teaspoons seasoning salt
  • 1 1/2 teaspoons pepper
  • 1 teaspoon garlic salt
  • 2 lbs New York strip steaks
  • 1 tablespoon extra virgin olive oil
  • 1 cup low-fat mayonnaise
  • 4 teaspoons prepared horseradish
  • 4 teaspoons Dijon mustard
  • 1 multigrain baguette, sliced 1/2 inch thick and toasted
  • 1/4 cup flat leaf parsley, finely chopped

Directions

  1. 1
    In a large skillet, heat the olive oil over medium-high heat.
  2. 2
    Add the steaks and cook for 4 minutes on each side for medium-rare.
  3. 3
    Let stand for at least 15 minutes, then slice 1/4 inch thick.
  4. 4
    In a small bowl, mix the mayonnaise, horseradish, mustard and remaining 1/2 teaspoon seasoned salt.
  5. 5
    Spread a thin layer of the horseradish sauce on each toasted bread slice, then top with a piece of steak, more horseradish sauce and the parsley.

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