Steak Bombs

Name: Steak Bombs
Ingredients: 4 grinder rolls (A.K.A Hoagie or sub); 1 - 1 1/2 lb rare roast beef, sliced thin (deli, I use Boar's Head brand); 1/3 lb sharp provolone cheese, sliced; 1/3 lb mozzarella cheese, sliced; 1 large sweet onion, sliced; 1 large green pepper, sliced; 1 lb mushroom, sliced; 3 -4 tablespoons unsalted butter; nonstick cooking spray; salt & pepper, to taste

10 ingredients

14 steps

Ingredients

4 grinder rolls (A.K.A Hoagie or sub)
1 - 1 1/2 lb rare roast beef, sliced thin (deli, I use Boar's Head brand)
1/3 lb sharp provolone cheese, sliced
1/3 lb mozzarella cheese, sliced
1 large sweet onion, sliced
1 large green pepper, sliced
1 lb mushroom, sliced
3 -4 tablespoons unsalted butter
nonstick cooking spray
salt & pepper, to taste

Directions

1

1. Melt butter in a large saute pan over medium low heat.
2

2. Saute onions & peppers, stirring occasionally.
3

3. Add mushrooms once the onions & peppers have softened up a bit.
4

4. Season with salt & pepper to taste.
5

5. Continue to cook until the vegetables are cooked through and soft, stirring occasionally.
6

6. When veggies are almost done spray a 2nd saute pan and place over med heat.
7

7. Add roast beef, separated into 4 portions in the pan.
8

8. Place 1 slice of mozzarella & 1 slice of provolone over each potion of beef.
9

9. Chop up & combine the meat & cheese together using a wooden spoon or spatula sprayed with non-stick spray.
10

10. Season with salt & pepper.
11

11. Spread mayo on grinder rolls (optional).
12

12. Place beef & cheese into rolls.
13

13. Top with veggies (optional).
14

14. Serve immediately.