Steak Caesar Salad

Directions

1. 1
   Trim fat from steak. Cut steak lengthwise in half and then crosswise into 1/4-inch thick strips.
2. 2
   Combine beef, garlic, oil and pepper. Toss to coat. Heat large non-stick skillet over medium-high heat until hot.
3. 3
   Add beef (half at a time) and stir-fry 1-2 minutes or until outside surface is no longer pink. (Do not overcook.) Steak can also be grilled whole then sliced. Leftover steak works great here too!
4. 4
   Remove from skillet. Season with salt as desired. Note: *To substitute the fully cooked beef strips or leftover steak just heat them up and continue with the next steps*.
5. 5
   In large bowl, combine beef with lettuce and dressing from salad kit. Toss lightly.
6. 6
   Sprinkle with croutons from kit and parmesan cheese, if desired. Serve immediately.