Steak Casserole

8 ingredients
7 steps

Ingredients

  • 3 large potatoes, sliced thick
  • 2 to 3 pieces round steak
  • 1 large onion, sliced
  • 1 can cream of mushroom soup
  • 1 to 1 1/4 c. buttermilk
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. marjoram

Directions

  1. 1
    Put sliced potatoes in water to soak while browning meat.
  2. 2
    Add the onion and brown slightly.
  3. 3
    Drain potatoes and put potatoes and onion in bottom of casserole.
  4. 4
    Layer the steak on top.
  5. 5
    Mix buttermilk, soup and spices; pour over steak-potato mixture.
  6. 6
    Bake in 350°
  7. 7
    oven for 1 hour, or until meat is tender.

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