Steak Cerveza

Name: Steak Cerveza
Ingredients: 1/2 medium red onion, diced; 1 tablespoon chopped garlic; 2 tablespoons lemon juice; 1 (12-ounce) bottle or can beer; 2 tablespoons white vinegar; 2 tablespoons chili seasoning; 1 1/2 pounds top round steak; Oil, for grate; Zesty Rice Salad, recipe follows; 1 tablespoon canola oil; 1 tablespoon chopped garlic; 1 1/2 cups long-grain white rice; 2 1/4 cups water; 1 tablespoon chili seasoning; Salt and freshly ground black pepper; 1/2 medium red onion, diced; 1 yellow pepper, diced; 1 (14.5-ounce) can red beans, drained and rinsed; 1 tablespoon white vinegar; 1 tablespoon freshly chopped cilantro leaves

20 ingredients

21 steps

Ingredients

1/2 medium red onion, diced
1 tablespoon chopped garlic
2 tablespoons lemon juice
1 (12-ounce) bottle or can beer
2 tablespoons white vinegar
2 tablespoons chili seasoning
1 1/2 pounds top round steak
Oil, for grate
Zesty Rice Salad, recipe follows
1 tablespoon canola oil
1 tablespoon chopped garlic
1 1/2 cups long-grain white rice
2 1/4 cups water
1 tablespoon chili seasoning
Salt and freshly ground black pepper
1/2 medium red onion, diced
1 yellow pepper, diced
1 (14.5-ounce) can red beans, drained and rinsed
1 tablespoon white vinegar
1 tablespoon freshly chopped cilantro leaves

Directions

1

In a resealable plastic bag combine onions, garlic, lemon juice, beer, vinegar and chili seasoning.
2

Massage the back to mix the ingredients.
3

Place the steak into the bag, squeeze the air out and seal.
4

Marinate in refrigerator for at least 4 hours, or overnight but no more than 18 hours.
5

Set up grill or grill pan over medium-high heat.
6

Oil grate when ready to start grilling.
7

Let steaks stand at room temperature for 20 to 30 minutes before grilling.
8

Remove steak from marinade.
9

Place on hot, oiled grill and cook 4 minutes per side for medium rare (145 degrees F).
10

Pour the marinade into a large skillet over medium heat.
11

Reduce by a half or until thickened, about 10 to 15 minutes
12

Transfer steaks to a cutting board and let rest for 5 minutes before cutting.
13

Slice steak across the grain and serve with Zesty Rice Salad and reduced marinade.
14

Heat oil over medium heat in a medium sauce pot.
15

Add garlic, and rice and saute for 2 minutes until rice is toasted.
16

Add 2 1/4 cups water, chili seasoning and season with a pinch of salt and pepper and bring to a boil.
17

Cover, reduce heat to low and simmer for 15 minutes.
18

Remove to a baking sheet and let cool.
19

In a large bowl combine onion, yellow pepper, cooled rice, beans, vinegar and cilantro.
20

Mix well and serve with steak.
21

Yield: 4 servings