Steak Continental

Name: Steak Continental
Ingredients: 1 to 1 1/2 lb. round or flank steak; 3 Tbsp. soy sauce; 1 Tbsp. catsup; 1 Tbsp. vegetable oil; 1 clove garlic, crushed; 1/2 tsp. salt; 1/2 tsp. black pepper; 1/2 tsp. oregano

8 ingredients

12 steps

Ingredients

1 to 1 1/2 lb. round or flank steak
3 Tbsp. soy sauce
1 Tbsp. catsup
1 Tbsp. vegetable oil
1 clove garlic, crushed
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. oregano

Directions

1

Trim fat
2

from
3

steak
4

and pound meat mallet.
5

In small bowl, combine
6

remaining ingredients.
7

Place steak in shallow baking pan.
8

Pour sauce over; let stand at least 30 minutes or do ahead and
9

refrigerate.
10

Broil
11

or grill 5 minutes on each side.
12

Very tasty.

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