Steak Diane

9 ingredients
11 steps

Ingredients

  • 4 (about 3/4-inch thick) slices top sirloin
  • 2 Tbsp. butter or margarine
  • 3 Tbsp. thinly sliced green onion
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. finely chopped parsley
  • 2 Tbsp. lemon juice
  • dash of salt
  • dash of pepper
  • 3 Tbsp. green onion, sliced (tops only)

Directions

  1. 1
    Melt 1 tablespoon butter in a pan.
  2. 2
    Add green onions.
  3. 3
    Saute for a few minutes.
  4. 4
    Stir in Worcestershire sauce, parsley and lemon juice.
  5. 5
    Heat through.
  6. 6
    Melt and heat remaining butter in another skillet.
  7. 7
    Add steaks to pan.
  8. 8
    Saute quickly about 2 minutes per side.
  9. 9
    Sprinkle with salt and pepper.
  10. 10
    Spoon the butter-onion mixture over steaks in pan.
  11. 11
    Sprinkle with green onion and serve.

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