Steak Diane

Directions

1. 1
   Heat a large, heavy skillet over medium-high heat.
2. 2
   Sprinkle 1/4 teaspoon salt and black pepper evenly over steaks.
3. 3
   Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness.
4. 4
   Remove from pan; cover and keep warm.
5. 5
   Melt butter in pan over medium heat.
6. 6
   Add shallots, and cook 2 minutes or until tender, stirring occasionally.
7. 7
   Add water and remaining ingredients, stirring with a whisk.
8. 8
   Reduce heat, and simmer 1 minute.
9. 9
   Stir in the remaining 1/4 teaspoon salt.
10. 10
    Spoon sauce over steaks, and sprinkle with parsley.