Steak Diane

Name: Steak Diane
Ingredients: 4 red peppers, julienned; 4 green peppers, julienned; 2 md. onions, julienned; 1 lb. mushrooms, sliced; 4 fl. oz. brandy; 1/4 cup olive oil; 2 tbsp. Dijon mustard; 1/4 cup beef stock; 4 (10 oz. each) sirloin steaks; 2 tsp. garlic, minced; 2 cups heavy cream; Salt and pepper, to taste

12 ingredients

8 steps

Ingredients

4 red peppers, julienned
4 green peppers, julienned
2 md. onions, julienned
1 lb. mushrooms, sliced
4 fl. oz. brandy
1/4 cup olive oil
2 tbsp. Dijon mustard
1/4 cup beef stock
4 (10 oz. each) sirloin steaks
2 tsp. garlic, minced
2 cups heavy cream
Salt and pepper, to taste

Directions

1

Season the steaks with salt and pepper.
2

Heat olive oil in a large pan and brown off the steaks on both sides until medium rare.
3

Remove the steaks and keep warm.
4

Add the peppers, onion, mushrooms and garlic and saute but do not over cook.
5

Deglaze the pan with the brandy.
6

Add beef stock, heavy cream and dijon mustard.
7

Let the sauce reduce until it thickens a little and add some chopped chives to finish.
8

Pour the sauce over the warm steaks.